8 Popular Abruzzo Dishes & Wineries in Abruzzo Italy

Blog about Abruzzo food and wine
Spread the love

If you’re looking for a culinary adventure, you’ll find it in the Abruzzo Region of Italy. The food here is a reflection of the landscape and the people. You’ll find rustic dishes made with fresh, local ingredients. Hearty pasta dishes, succulent meats, and robust cheeses are all staples of Abruzzese cuisine. And, of course, no meal is complete without a glass (or two) of the region’s signature red wine. So come along and explore the culinary delights of the Abruzzo Region.

The Abruzzo region of Italy is renowned for its food. The cuisine is simple, yet oh-so-delicious, and there is a real focus on using fresh, locally sourced ingredients. The Abruzzo region is home to some of the best olive oil in the world, and this is used generously in many of the region’s dishes. Other stand-out ingredients include fresh seafood, truffles, and pecorino cheese.

8 Popular Abruzzo Cuisines

Here are some of the most popular dishes from the region:

  1. Scrippelle ‘mbusse: crepes served with a variety of fillings
  2. Arrosticini: skewered and grilled lamb pieces
  3. Maccheroni alla chitarra: square-shaped pasta noodles
  4. Pecorino di Farindola: a sheep’s milk cheese
  5. Coppiette: a cured meat similar to jerky -Porchetta: a type of roasted pork
  6. Cacciatore: a hunter-style dish made with chicken or rabbit
  7. Torta al testo: a large, flatbread typically cooked over an open fire
  8. Vino cotto: a type of sweet wine

Sea Food

Dal Mare

If you’re a fan of seafood, then you’ll definitely want to check out the Abruzzo region of Italy. This region is located on the eastern coast of the country and is known for its delicious seafood. Some of the most popular seafood dishes in Abruzzo include brodetto (a fish stew), fritto misto (fried seafood), and zuppa di pesce (fish soup). The seafood here is fresh and flavourful, and you’ll definitely want to try as many dishes as possible while you’re in the region.

The Meats

Dal Pascolo

This area is known for its delicious and flavorful meats, which are perfect for any occasion. There are many different types of meat available in Abruzzo, but some of the most popular include beef, pork, and lamb. All of these meats are raised locally and are of the highest quality. If you’re looking for a truly authentic Italian dining experience, then you can’t go wrong with any of the meats from Abruzzo.

Cheeses of the region

Formaggi della regione

The Abruzzo region of Italy is home to some of the best cheese in the world. The climate and terrain in Abruzzo are ideal for cheese production, and the region has a long history of cheese making. There are many different types of cheese produced in Abruzzo, from the well-known Pecorino to the lesser-known Scamorza. Each type of cheese has its own unique flavor and texture, making Abruzzo cheese a versatile ingredient in many different dishes.

Whether you’re looking for a cheese to add to your pasta sauce or a creamy cheese to spread on your bread, the cheese of Abruzzo has something to offer. So next time you’re in the mood for something cheesy, be sure to give the cheese of Abruzzo a try.

Olives and Oil

Olive e Olio

If you’re a fan of olives and olive oil, then you’ll definitely want to check out the Abruzzo region of Italy. This area is renowned for its high-quality olive oil, and it’s also home to some of the best olives in the world. The Abruzzo region has a long history of olive production, and today, there are over 700,000 olive trees planted across the region. The climate and soil in Abruzzo are perfect for olive trees, and as a result, the olives here are incredibly flavorful and healthy.

There are many different types of olives grown in Abruzzo, but the most popular are the Cerignola and the Gaeta. The Cerignola olives are large and round, with a bright green color. They have a firm texture and a slightly bitter taste. The Gaeta olives are smaller and more oval-shaped, with a deep purple color. They’re very tender and have a sweet, fruity flavor.

Wine of the Region

Vino Della Regione

Grapes and wine have been produced in the Abruzzo region of Italy for centuries. The climate and terrain are well-suited for viticulture, and the region is home to some of the country’s most prestigious wines. The Abruzzo region is located in the central part of the country, and its capital is the city of L’Aquila. The region is bordered by the Adriatic Sea to the east, the Apennine Mountains to the west, and the region of Molise to the south. Abruzzo is one of the smallest regions in Italy, but it is also one of the most densely populated. The region’s economy is largely based on agriculture and tourism. The Abruzzo region is home to a number of indigenous grape varieties, including Montepulciano, Sangiovese, and Trebbiano. These grapes are used to produce a number of different styles of wine, from light and fruity reds to full-bodied and complex whites. The wines of Abruzzo are well-regarded by critics and consumers alike, and the region’s wines are exported all over the world.

Best Wineries in Abruzzo Region

There are many great wineries in the Abruzzo region of Italy. Here are some of our favorites:

1. Marramiero Winery: Marramiero is one of the most well-known wineries in Abruzzo. They produce some of the best red wines in the region, including their flagship Montepulciano d’Abruzzo.

2. Masciarelli Winery: Masciarelli is another top producer of Montepulciano d’Abruzzo. Their wines are well-balanced and have a beautiful ruby color.

3. Di Majo Norante: Di Majo Norante is one of the largest wineries in Abruzzo. They make a wide variety of wines, but their Montepulciano d’Abruzzo is our favorite.

4. Valle Reale: Valle Reale is a small, family-run winery that produces some of the best white wines in Abruzzo. Their Trebbiano d’Abruzzo is our favorite.

5. Fattoria Petrolo: Fattoria Petrolo is a large, modern winery that produces a wide variety of different experimental varieties

If you’re looking for a delicious and unique culinary experience, look no further than the Abruzzo region of Italy. From traditional dishes like arrosticini and maccheroni alla chitarra to more modern fare, there’s something for everyone to enjoy. And with a wine region that’s second to none, you’re sure to find the perfect pairing for your meal. So what are you waiting for? Book your trip to Abruzzo today!


Spread the love
Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.