Culinary Enthusiasts Tour
Explore the Unique Flavors of Campania
In the Campania region of Italy, the cuisine is all about celebrating the abundance of fresh, local ingredients. The sea provides an abundance of seafood, while the fertile land is perfect for growing tomatoes, olives, artichokes, and other vegetables. Fresh herbs like basil, oregano, and parsley are used generously in dishes. And, of course, no Campania meal would be complete without a glass of the region’s world-famous wine. Campania is also home to some of the world’s best olive oil and buffalo mozzarella.
You’re going to love exploring the world’s most well-known wine and food of Italy.